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In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the flavours marries an olfactory approach as the true king of cheeses.
STIFFELIO
In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the flavours marries an olfactory approach as the true king of cheeses.
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Ageing | 36 months |
Packs |
Vacuumpacked in clear heat shrink plastic film. |
Preservation | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
Ingredients |
Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
The 36-month Parmigiano Reggiano takes on a dryer and stronger taste, of spices and dried fruit. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.
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