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The spiciness becomes stronger, it should be savoured slowly, melted or chewed with great skill so to release...
96 months is an important goal for an aged, hard cheese. As always, Parmigiano Reggiano demonstrated its great...
Il Trovatore, our 48-month Parmigiano Reggiano. Here we can still very much feel the butter, typical of young...
The longest ageing period gives birth to a challenging cheese that must be understood and studied with humility,...