Find out more on the origin of our Parmesan Cheese and on it's quality
We check the production and the ageing of our Parmesan Cheese on a daily basis. .
Sometimes we change dairy but most of them have been with us from the beginning.
Best quality and consistency are our creed.
We will never give up these values.
Oberto, our 12 month aged Parmesan, stands for the start of everything; it is a young cheese, the beginning of...
Nabuconodonosor, our 18-month Parmigiano Reggiano, has a flavour profile which slightly reminds of yoghurt and...
In the 24-month Parmigiano Reggiano Macbeth, a light hint of butter flavour, sweet and soft to the taste,...
A togetherness of pepper and hazelnuts... The 24-month Parmigiano Reggiano, full of good mountain butter...
Hazelnuts, nutmeg and the recognisable scent of crust… Truly charming, the 36-month Parmigiano Reggiano Luisa...
In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the...
The spiciness becomes stronger, it should be savoured slowly, melted or chewed with great skill so to release...