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Identity
We check the production and the ageing of our Parmesan Cheese on a daily basis. .
Sometimes we change dairy but most of them have been with us from the beginning.
Best quality and consistency are our creed.
We will never give up these values.
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Oberto, our 12 month aged Parmesan, stands for the start of everything; it is a young cheese, the beginning of...
31,00 €OBERTO
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Nabuconodonosor, our 18-month Parmigiano Reggiano, has a flavour profile which slightly reminds of yoghurt and...
32,00 €NABUCODONOSOR
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In the 24-month Parmigiano Reggiano Macbeth, a light hint of butter flavour, sweet and soft to the taste,...
43,39 €MACBETH
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A togetherness of pepper and hazelnuts... The 24-month Parmigiano Reggiano, full of good mountain butter...
49,31 €JERUSALEM
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Hazelnuts, nutmeg and the recognisable scent of crust… Truly charming, the 36-month Parmigiano Reggiano Luisa...
54,02 €LUISA MILLER
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In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the...
58,36 €STIFFELIO
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The spiciness becomes stronger, it should be savoured slowly, melted or chewed with great skill so to release...
80,67 €LA TRAVIATA
The Parmigiano Reggiano Consortium
Parma, UNESCO creative city for gastronomy
The first Italian city to receive this official recognition
